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NOME
DEL VINO: BARBERA D'ASTI DENOMINAZIONE:
DOCG "Old tradition"
GRAPE TYPE: 100% Barbera grape
SOIL COMPOSITION: Marly lime.
The soil and microclimante make it possible to obtainwines with
exceptional structure and potency.
TRAINING SYSTEM: Guyot
VINIFICATION: De-stemming,
soft pressing of the grapes, fermentation and macerationon the
skins in stainless steel tanks for approx. 15-18 days at about
28-30°C. Followingmaceration with the must pumped over at
least twice a day to obtain the maximum extractionof the colour
and varietal aromas.
ALCOHOL CONTENT: 14% Vol.
COLOUR: A deep ruby colour
that changes to garnet during maturation.
BOUQUET: Typical, full, intense ripe fruit, mineral notes,
persistent.
TASTE: Full body taste, warm, elegant, remarkable softness
and balance. Long, intense
persistence. Structure and generosity bring hint of vanilla and
mature fruits.
HARVESTING: The grapes
are picked by hand in the first half of October, meticulously
selectedand immediately placed in small perforated boxes. Carefully
selected bunches are despatchedfor vinification without delay.
AGEING: Maturation in oak
French Barrique for an year and followed by the acquisition in
bottle.
CELLAR CONDITIONS: Store
the bottles lying down in a dark, damp-free environment at a cool
temperature.
STORAGE: When stored correctely,
Babera expresses its best characteristics as time goes by.
SERVING TEMPERATURE: 18 -
20° C
FOOD TO BE SERVED WITH: Excellent
with roast, braised meats and game, ideal with mature cheese and
dishes prepared with truffles.
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano,
33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233
- P.IVA 01728050053 e-mail: info@ghionewine.com
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