NOME DEL VINO: BARBERA D'ASTI DENOMINAZIONE: DOCG "Old tradition"

GRAPE TYPE: 100% Barbera grape

SOIL COMPOSITION: Marly lime. The soil and microclimante make it possible to obtainwines with exceptional structure and potency.

TRAINING SYSTEM: Guyot

VINIFICATION: De-stemming, soft pressing of the grapes, fermentation and macerationon the skins in stainless steel tanks for approx. 15-18 days at about 28-30°C. Followingmaceration with the must pumped over at least twice a day to obtain the maximum extractionof the colour and varietal aromas.

ALCOHOL CONTENT: 14% Vol.

COLOUR: A deep ruby colour that changes to garnet during maturation.
BOUQUET: Typical, full, intense ripe fruit, mineral notes, persistent.
TASTE: Full body taste, warm, elegant, remarkable softness and balance. Long, intense
persistence. Structure and generosity bring hint of vanilla and mature fruits.

HARVESTING: The grapes are picked by hand in the first half of October, meticulously selectedand immediately placed in small perforated boxes. Carefully selected bunches are despatchedfor vinification without delay.

AGEING: Maturation in oak French Barrique for an year and followed by the acquisition in bottle.

CELLAR CONDITIONS: Store the bottles lying down in a dark, damp-free environment at a cool temperature.

STORAGE: When stored correctely, Babera expresses its best characteristics as time goes by.

SERVING TEMPERATURE: 18 - 20° C

FOOD TO BE SERVED WITH: Excellent with roast, braised meats and game, ideal with mature cheese and dishes prepared with truffles.


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Old Tradition
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Canelli

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di Moscato


Azienda Agricola Ghione Anna- Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01294560055 e-mail: info@ghionewine.com

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CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013