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GRAPPA
DI MOSCATO D'ASTI RAW INGREDIENTS: skins of Moscato d'Asti grapes. DISTILLATION METHOD: discontinuous with an alembic using the Piedmont "bain marie" method AEGING:reafined for a few month in oak carati (small italian casks). ALCOHOL: 42% vol. CAPACITY': 50 cl. COLOUR: white. SCENT: delicate, fresh and lively. TASTE: soft, lively, and undiminished. Harmonious. CHARACTERISTIC:the bain-marie method as the advantage of preventing the grappa from taking on an unpleasant smoky or burn taste and allowsit to slowly evaporate retaining the wine-like characteristic of the grape skins. With the discontinuous method it obtains a few liters of grappa with unique characteristics. Prize winne of "Alambicco d'Oro", the highest recongnition of excellent grappa. Download details |
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Rosè
Baccarat Rose |
Gioto
Red Table Wine |
Dolcetto
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Barbera
d'Asti
Lassù |
Barbera
d'Asti
Le Brume |
Piccole
Gioie
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Gavi
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Barbera
d'Asti
Old Tradition |
Barolo
Bricco Palma |
Brachetto
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Moscato
d'Asti
Canelli |
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Spumante
Brut
Monblanc Silver |
Passito
Gocce d'Uva |
Grappa
di Moscato |
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com |
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