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GRAPPA
DI MOSCATO D'ASTI
RAW INGREDIENTS: skins of Moscato d'Asti grapes.
DISTILLATION METHOD: discontinuous with an alembic using
the Piedmont "bain marie" method
AEGING:reafined for a few month
in oak carati (small italian casks).
ALCOHOL: 42% vol.
CAPACITY':
50 cl.
COLOUR: white.
SCENT: delicate, fresh and lively.
TASTE: soft, lively, and undiminished. Harmonious.
CHARACTERISTIC:the bain-marie
method as the advantage of preventing the grappa from taking on
an unpleasant smoky or burn taste and allowsit to slowly evaporate
retaining the wine-like characteristic of the grape skins. With
the discontinuous method it obtains a few liters of grappa with
unique characteristics. Prize winne of "Alambicco d'Oro",
the highest recongnition of excellent grappa.
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano,
33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233
- P.IVA 01728050053 e-mail: info@ghionewine.com
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