GRAPPA DI MOSCATO D'ASTI

RAW INGREDIENTS: skins of Moscato d'Asti grapes.

DISTILLATION METHOD: discontinuous with an alembic using the Piedmont "bain marie" method

AEGING:reafined for a few month in oak carati (small italian casks).

ALCOHOL: 42% vol.

CAPACITY': 50 cl.

COLOUR: white.

SCENT: delicate, fresh and lively.

TASTE: soft, lively, and undiminished. Harmonious.

CHARACTERISTIC:the bain-marie method as the advantage of preventing the grappa from taking on an unpleasant smoky or burn taste and allowsit to slowly evaporate retaining the wine-like characteristic of the grape skins. With the discontinuous method it obtains a few liters of grappa with unique characteristics. Prize winne of "Alambicco d'Oro", the highest recongnition of excellent grappa.
 


Chardonnay

Rosè
Baccarat Rose
Gioto
Red Table Wine
Dolcetto
Barbera d'Asti
Lassù
Barbera d'Asti
Le Brume
Piccole Gioie

Gavi
Barbera d'Asti
Old Tradition
Barolo
Bricco Palma
Brachetto
Moscato d'Asti
Canelli

Spumante Brut
Monblanc Silver
Passito
Gocce d'Uva
Grappa
di Moscato



Azienda Agricola Ghione Anna- Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01294560055 e-mail: info@ghionewine.com

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CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION N. 1308/2013