WINE: BARBERA D'ASTI DOCG - "Lassù'"

GRAPE TYPE: Barbera.

PRODUCTION ZONE: Canelli.

SOIL TYPE/EXPOSITION: calcareous marle with some lime and rich in microelements.

VINE TRAINING METHOD: Guyot.

ALCOHOL: 13 %.

VINIFICATION: in steel inox tanks, maceration on skin grape at controlled temperature at 30°c. After a period of ageing in steel vats, refined in wood.

COLOUR: ruby red.
SCENT: intense, ethereal, persistent, sharp.
FLAVOUR: excellent body, intense, armonious and creamy.

CELLAR CONDITION: stored in a cool dry place, shaded from the light.

CONSERVATION: several years, improoves with ageing.

SERVING TEMPERATURE: 18 - 20°.

FOOD TO BE SERVED WITH: excellent with roast, game, strongly flavoured meat dishes. Hard mature cheese, strong chocolate. 

DATAILS: is it the result of a careful selection of the best grapes and achieves the perfect balance of aroma and flavour. This wine satisfies the most demanding palate.
   


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Baccarat Rose
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Old Tradition
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Bricco Palma
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di Moscato


Azienda Agricola Ghione Anna- Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01294560055 e-mail: info@ghionewine.com

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