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WINE:
BARBERA D'ASTI DOCG - "Lassù'"
GRAPE TYPE: Barbera. PRODUCTION ZONE: Canelli. SOIL TYPE/EXPOSITION: calcareous marle with some lime and rich in microelements. VINE TRAINING METHOD: Guyot. ALCOHOL: 13 %. VINIFICATION: in steel inox tanks, maceration on skin grape at controlled temperature at 30°c. After a period of ageing in steel vats, refined in wood. COLOUR: ruby red. SCENT: intense, ethereal, persistent, sharp. FLAVOUR: excellent body, intense, armonious and creamy. CELLAR CONDITION: stored in a cool dry place, shaded from the light. CONSERVATION: several years, improoves with ageing. SERVING TEMPERATURE: 18 - 20°. FOOD TO BE SERVED WITH: excellent with roast, game, strongly flavoured meat dishes. Hard mature cheese, strong chocolate. DATAILS: is it the result of a careful selection of the best grapes and achieves the perfect balance of aroma and flavour. This wine satisfies the most demanding palate. |
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com |
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