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WINE:
GAVI DOCG
GRAPE VARIETAL: 100% Cortese. AREA OF ORIGIN: GAVI. SOIL TYPE EXPOSITION: calcareous marl. VINE TRAINIG METHOD: Guyot. ALCOHOL: 13% Vol. COLOUR: clear straw-coloured yellow. BOUQUET: characteristic, delicate, pleasant, fruity, note of apricot and peach. FLAVOUR: dry, fruity, smooth, harmonious. VINIFICATION: In stainless steel without the skin, long fermentation and left on the yeast. CELLAR CONDITION: Store in a cool dry place, shaded from the light. FOOD TO BE SERVED WITH: Ideal as aperitif, with cold appetisers in general, seafood and white meat. SERVING TEMPERATURE: 10 - 12° C. |
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com |
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