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WINE:
GAVI DOCG
GRAPE VARIETAL: 100% Cortese.
AREA OF ORIGIN: GAVI.
SOIL TYPE EXPOSITION: calcareous
marl.
VINE TRAINIG METHOD: Guyot.
ALCOHOL: 13% Vol.
COLOUR:
clear straw-coloured yellow.
BOUQUET:
characteristic, delicate, pleasant, fruity, note of apricot and
peach.
FLAVOUR:
dry, fruity, smooth, harmonious.
VINIFICATION:
In stainless steel without the skin, long fermentation and left
on the yeast.
CELLAR CONDITION: Store in
a cool dry place, shaded from the light.
FOOD
TO BE SERVED WITH:
Ideal as aperitif, with cold appetisers in general, seafood and
white meat.
SERVING
TEMPERATURE:
10 - 12° C.
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