MONFERRATO DOC DOLCETTO "Gioto Blues"
SOIL COMPOSITION: calcareous
marle with some lime and rich in microelements.
TRAINING SYSTEM: Guyot
ALCOHOL: 6% Vol.
HARVEST: Manual, beginning
COLOUR : ruby red with violet
BOUQUET: vinous, pleasant, characteristic.
dry, full bodied, harmonious, moderate acidity.
CELLAR CONDITION: stored in a cool dry place, shaded from
TEMPERATURE: 16 - 18°.
FOOD TO BE SERVED WITH: accompanies any meal.
the name comes from the switness of the grapes, though this is
not a sweet wine. Infact the most typical characteristic of Dolcetto
is its definite tendency toward tartness.