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WINE:
MONFERRATO DOC DOLCETTO "Gioto Blues"
GRAPE TYPE: DOLCETTO SOIL COMPOSITION: calcareous marle with some lime and rich in microelements. TRAINING SYSTEM: Guyot ALCOHOL: 6% Vol. HARVEST: Manual, beginning September COLOUR : ruby red with violet hues. BOUQUET: vinous, pleasant, characteristic. FLAVOUR: dry, full bodied, harmonious, moderate acidity. CELLAR CONDITION: stored in a cool dry place, shaded from the light. CONSERVATION: several years. SERVING TEMPERATURE: 16 - 18°. FOOD TO BE SERVED WITH: accompanies any meal. DETAILS: the name comes from the switness of the grapes, though this is not a sweet wine. Infact the most typical characteristic of Dolcetto is its definite tendency toward tartness. |
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com |
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