 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||||||||||
 |
 |
 |
 |
 |
|
||||||||||||||
 |
 |
|
|||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
||||
 |
 |
 |
 |
 |
 |
 |
|
||||||||||||
 |
WINE:
PIEMONTE DOC CHARDONNAY "Tobiòt"
GRAPE TYPE: 100% Chardonnay. PRODUCTION ZONE : Canelli. SOIL/EXPOSITION: calcareous marl with some lime and rich in microelements. 400 m. a.s.l. TRAINING VINE METHOD: Guyot. ALCOHOL: 13% Vol. HARVEST: latest harvest , 28/30 September. COLOUR: clear-straw coloured. SCENT: characteristic, delicate, pleasant, fruity. TASTE: dry, smooth, armonious. VINIFICATION/FERMENTATION: in steel tank at controlled temperature. In steel vats and then placed in french barriques with batonnage techinc, mixing of leese which deposited on the bottom of the wine in order to have them again in suspension in the maturation vat. SERVING TEMPERATURE: 10/12 gradi. FOOD TO BE SERVED WITH: excellent as aperitf, with cold appetizers in general, seafood and white meat. |
| Download details |
 |
 |
 |
 |
 |
 |
 |
|
|
Rosè
Baccarat Rose |
Gioto
Red Table Wine |
Dolcetto
|
Barbera
d'Asti
Lassù |
Barbera
d'Asti
Le Brume |
Piccole
Gioie
|
 |
 |
 |
 |
 |
|
Gavi
|
Barbera
d'Asti
Old Tradition |
Barolo
Bricco Palma |
Brachetto
|
Moscato
d'Asti
Canelli |
 |
 |
 |
|
Spumante
Brut
Monblanc Silver |
Passito
Gocce d'Uva |
Grappa
di Moscato |
|
Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com |
©Ghionewine
- Made by KappaDesign
