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WINE:
VINO DA TAVOLA ROSSO "Gioto Red"
SOIL COMPOSITION: calcareous marle with some lime and rich in microelements. South. 400 m a.s.l. TRAINING SYSTEM: Guyot ALCOHOL: 12% Vol. COLOUR : ruby red. BOUQUET: intense, vinous, pleasant, persistent. FLAVOUR: dry, full bodied, intense, harmonious. FERMENTATION: maceration with skins at controlled temperature. VINIFICATION: in steel tanks. CONSERVATION: several years. SERVING TEMPERATURE: 18 - 20°. FOOD TO BE SERVED WITH: accompanies any meal. |
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Gioto
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com |
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