VINO DA TAVOLA ROSSO "Gioto Red"
Barbera 30% Dolcetto 10% Freisa
SOIL COMPOSITION: calcareous
marle with some lime and rich in microelements.
South. 400 m a.s.l.
TRAINING SYSTEM: Guyot
ALCOHOL: 12% Vol.
: ruby red.
BOUQUET: intense, vinous, pleasant, persistent.
dry, full bodied, intense, harmonious.
FERMENTATION: maceration with skins at controlled temperature.
in steel tanks.
18 - 20°.
FOOD TO BE SERVED WITH: accompanies any meal.