BAROLO denominazione DOCG "Bricco
GRAPE TYPE: 100% Nebbiolo
SOIL COMPOSITION: Marly lime.
The soil and microclimante make it possible to obtainwines with
exceptional structure and potency.
TRAINING SYSTEM: Guyot
HARVEST: Manual, in October
ALCOHOL: 14% vol
COLOUR: Garnet red, with
BOUQUET: Typical, full, intense ripe fruit, mineral notes
TASTE: Classic and harmonious wine, dry, warm, soft, tannic
VINIFICATION AND AGEING:
De-stemming, soft pressing of the grapes, fermentation andmaceration
on the skins for approx. 30 days. Following macerationwith the
must pumped over at least twice a day to improve extractionof
the colour and varietal aromas. It is aged for 30 months in oakFrench
Barriques and 1 year in bottle. The structure and excellent alcoholconcentration
and tannins capable of guaranteeing very long ageing
CELLAR CONDITION: Store the
bottles lying down in a dark, damp-free environment at a cooltemperature
CONSERVATION: Barolo expresses
its best characteristics as time goes by.
SERVING TEMPERATURE: 18 -
FOOD TO BE SERVED WITH: Excellent
with roast, game, strongly flavoured meat dishes and hard mature
cheese A complex wine constantly in evolution, capable of guaranteeing
unique sensations for refined and demanding palates.