WINE: BAROLO denominazione DOCG "Bricco Palma" GRAPE TYPE: 100% Nebbiolo SOIL COMPOSITION: Marly lime. The soil and microclimante make it possible to obtainwines with exceptional structure and potency. TRAINING SYSTEM: Guyot HARVEST: Manual, in October ALCOHOL: 14% vol COLOUR: Garnet red, with orange highlights BOUQUET: Typical, full, intense ripe fruit, mineral notes TASTE: Classic and harmonious wine, dry, warm, soft, tannic and persistent VINIFICATION AND AGEING: De-stemming, soft pressing of the grapes, fermentation andmaceration on the skins for approx. 30 days. Following macerationwith the must pumped over at least twice a day to improve extractionof the colour and varietal aromas. It is aged for 30 months in oakFrench Barriques and 1 year in bottle. The structure and excellent alcoholconcentration and tannins capable of guaranteeing very long ageing CELLAR CONDITION: Store the bottles lying down in a dark, damp-free environment at a cooltemperature CONSERVATION: Barolo expresses its best characteristics as time goes by. SERVING TEMPERATURE: 18 - 20° C FOOD TO BE SERVED WITH: Excellent with roast, game, strongly flavoured meat dishes and hard mature cheese A complex wine constantly in evolution, capable of guaranteeing unique sensations for refined and demanding palates.

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