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WINE:
MOSCATO D'ASTI SOTTOZONA CANELLI GRAPE TYPE: 100% Moscato special selection of best grapes. PRODUCTION ZONE: Canelli low/yield hectar. SOIL TYPE/EXPOSITION: calcareus marl with some lime and rich in microelements- SUD - 400m a.s.l. VINE TRAINING METHOD: Guyot. BUNCH: medium size elegant cylindrical conical berries, round, golden yellow with amber marks. HARVEST: mid September. ALCOHOL: 5,5%. VINIFICATION/FERMENTATION: the grapes are crushed, pressed and the must is chilled to low temperature. After filtration the must kept in refrigerated tanks at zero degrees. The refrigeration retain the full aroma and fruit of the grapes and keep the wine stable during the shipping and storage.Halted at around 5 - 5,5% alcohol resulting in a wine with higher residual sugar. Before botteling the wine is undergoes a sterile filtration. COLOUR: more or less intense, golden straw-coloured. SCENT: characteristic unmistakable fragrance. FLAVOUR: fill the palate with the taste of mildly aromatic grapes, with hints of peach, almond butter and orange flowers. The finish is rounded by a note of macaroons and honey. SERVING TEMPERATURE: 7 - 10°. FOOD TO BE SERVED WITH: with desserts, mature cheese, pastries, fruit and at all time. Download details |
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com |
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