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WINE:
SPUMANTE BRUT CHARDONNAY "Mont Blanc"
GRAPE VARIETAL: 100% Chardonnay
AREA OF ORIGIN: sparkling
wine produced with the best Chardonnay grapes.
SOIL TYPE/EXPOSITION: Calcareous
marl with some lime and rich in microelements - SouthThe sunlight
exposure and the favourable microclimate make this sparkling wine
intenseand characteristicHeight A.S.L.: 400 mt.
VINE TRAINING METHOD: Guyot
PERCENTAGE OF ALCOHOL: 12,5%
Vol.
COLOUR: pale yellow,
brilliant reflections.
PERLAGE: Fine and persistent pearling
BOUQUET: Intense, delicate flowers bouquet also with fresh
fruits notes.
TASTE: Full-bodied, frizzy, well-balanced, smooth to the
palate, with a light sweet
note, good texture and final freshness sensation.
HARVEST PERIOD: From 25 August
to 5th September
VINIFICATION: Traditionally
hand-picking, pressed gently. White vinification.First fermentation
occurs inside steel vats at controlled temperature, after selected
yeasts are added.The wine becomes bubbly inside low-temperature
pressure tanks. This process confers the wineits distinguishing
characteristics.
SPARKLING WINEMAKING METHOD:
Martinotti Method (Charmat)
CELLAR CONDITION: store in
a cool dry place, shaded from the light
ACCOMPANIMENTS: Excellent
appetizer, from first courses to meat and fish main courses andwith
dessert. Great accompaniment for fresh dishes with a delicate
structure such as seafoodin general, tuna and legume salads, cold
dishes and rice salads. Trendy wine, it goes well with all meals.
SERVING TEMPERATURE: 6°-8°
C
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