WINE: SPUMANTE BRUT CHARDONNAY "Mont Blanc"

GRAPE VARIETAL: 100% Chardonnay

AREA OF ORIGIN: sparkling wine produced with the best Chardonnay grapes.

SOIL TYPE/EXPOSITION: Calcareous marl with some lime and rich in microelements - SouthThe sunlight exposure and the favourable microclimate make this sparkling wine intenseand characteristicHeight A.S.L.: 400 mt.

VINE TRAINING METHOD: Guyot

PERCENTAGE OF ALCOHOL: 12,5% Vol.

COLOUR: pale yellow, brilliant reflections.
PERLAGE: Fine and persistent pearling
BOUQUET: Intense, delicate flowers bouquet also with fresh fruits notes.
TASTE: Full-bodied, frizzy, well-balanced, smooth to the palate, with a light sweet
note, good texture and final freshness sensation.

HARVEST PERIOD: From 25 August to 5th September

VINIFICATION: Traditionally hand-picking, pressed gently. White vinification.First fermentation occurs inside steel vats at controlled temperature, after selected yeasts are added.The wine becomes bubbly inside low-temperature pressure tanks. This process confers the wineits distinguishing characteristics.

SPARKLING WINEMAKING METHOD: Martinotti Method (Charmat)

CELLAR CONDITION: store in a cool dry place, shaded from the light

ACCOMPANIMENTS: Excellent appetizer, from first courses to meat and fish main courses andwith dessert. Great accompaniment for fresh dishes with a delicate structure such as seafoodin general, tuna and legume salads, cold dishes and rice salads. Trendy wine, it goes well with all meals.

SERVING TEMPERATURE: 6°-8° C
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Azienda Agricola Ghione Anna di Marco Pippione - Regione Bassano, 33 - 14055 Canelli - AT - Italy. Tel: +39.0141.823297 - FAX +39.0141.823233 - P.IVA 01728050053 e-mail: info@ghionewine.com

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